Eggs n Potatoes Curry
After almost a week out of town, I am back with a post! Here is a curry that has two of my favourite ingredients: eggs and potatoes. This is definitely one of those "comfort curries" that you can cook for your family or yourself when you are in need for a quick curry
Eggs n Potatoes Curry
After almost a week out of town, I am back with a post! Here is a curry that has two of my favourite ingredients: eggs and potatoes. This is definitely one of those "comfort curries" that you can cook for your family or yourself when you are in need for a quick curry
Open in Cookpad AppSteps
- 1
Saute the onions, green chillies, ginger and garlic paste in some oil
- 2
When the onions go brown, mix the masala powders in some water: tumeric, cumin, coriander, chilli, and pour into the pan
- 3
Cook this till the spice mix cooks through and gets aromatic
- 4
I cooked the potatoes in the microwave for a few minutes and tossed it into the pan
- 5
Add 1 cup of water, the coconut milk and cook on medium heat
- 6
After a couple of minutes, I added the garam masala and salt and mixed well
- 7
I made slits on the eggs and placed them in the curry
- 8
I made sure they were immersed, so the curry goes into the eggs
- 9
I let this simmer for a few minutes and garnished it with some coriander
- 10
Serve this with some steamed rice
Cooksnaps
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