Spinach Pakora
The first time I ate a Spinach Pakora, it was in the States. Not sure where it originated in India, but it was a nice appetizer to eat. I made this for Kingsley since he hadn't eaten this as well. It is really easy to make AND it's different than a regular Indian Pakora. For those who are wondering what a pakora is: This is a fried snack made across Asia. It is made by dipping 1 or 2 ingredients (onions, potato, spinach, cauliflower, chilli) in gram flour and deep-frying them
Spinach Pakora
The first time I ate a Spinach Pakora, it was in the States. Not sure where it originated in India, but it was a nice appetizer to eat. I made this for Kingsley since he hadn't eaten this as well. It is really easy to make AND it's different than a regular Indian Pakora. For those who are wondering what a pakora is: This is a fried snack made across Asia. It is made by dipping 1 or 2 ingredients (onions, potato, spinach, cauliflower, chilli) in gram flour and deep-frying them
Open in Cookpad AppSteps
- 1
Chop spinach and the curry leaves
- 2
In a bowl, add the cup of besan flour, chilli powder, salt, chillies, chopped spinach and curry leaves
- 3
To this add some water and make a thick paste
- 4
Drop by the spoonfuls in some oil and deep fry until golden brown
- 5
Serve warm with some ketchup or sauce of your choice
- 6
I even made some cardamon flavoured chai and it was just beautiful for a cold evening
- 7
Now wasn't that easy :)
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