Loads of Cookies and Truckloads of Confidence

Yes... That’s exactly what I got over the last weekend, made loads of chocolate chip cookies and by loads I mean over 100, plus over 100 chocolates!!
I got my first order for 100 chocolate chip cookies and 100 chocolates from my close neighbor and friend ‘M’.
I cannot thank her enough for giving me an opportunity and having the faith in me, for a home set up like mine all you need is just one chance to set the ball rolling, I got mine even before I could think about it!
So, after a hectic weekend, I am basking in the success of my very first successful cookie + chocolate order and new found confidence, with a warm glass of milk and of course cookies:)
Here’s one of the recipes that I make often, my favourite warm, dark,chocolaty comfort cookies!
Loads of Cookies and Truckloads of Confidence
Yes... That’s exactly what I got over the last weekend, made loads of chocolate chip cookies and by loads I mean over 100, plus over 100 chocolates!!
I got my first order for 100 chocolate chip cookies and 100 chocolates from my close neighbor and friend ‘M’.
I cannot thank her enough for giving me an opportunity and having the faith in me, for a home set up like mine all you need is just one chance to set the ball rolling, I got mine even before I could think about it!
So, after a hectic weekend, I am basking in the success of my very first successful cookie + chocolate order and new found confidence, with a warm glass of milk and of course cookies:)
Here’s one of the recipes that I make often, my favourite warm, dark,chocolaty comfort cookies!
Steps
- 1
Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
- 2
In a bowl whisk flour, cocoa, soda and salt and set aside.
- 3
In another bowl, cream butter, sugar until light and fluffy.
- 4
Add eggs and vanilla and mix until combined.
- 5
Add flour mixture to creamed mixture and mix until combined.
- 6
Add Chocolate Chips
- 7
Stir in dark chocolate chips.
- 8
Roll cookie dough into balls and place them on a baking tray on a butter / parchment paper.
- 9
Bake 10 - 12 minutes and cool them completely.
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