Baked Vegetables with Tofu Sauce

Name: Baked Vegetables with Tofu Sauce
Cuisine: American
Ingredients: 1 pack soft tofu (400g); 1 tbsp miso paste; 6 tbsp mayonnaise; salt and pepper; An adequate amount of shredded cheese; An adequate amount of any vegetables (e.g broccoli, cauliflower,; pumpkin, mushroom)

Asakology @cook_5846242

Japan

Do you like white sauce? Do you mind if it is high calories and contains gluten?
Then why won't you cook Tofu sauce? This time, I am going to introduce how to cook baked vegetables with tofu sauce.
It is very easy and healthy. You could get good-quality protein and a lot of vitamins both at once.

Asakology @cook_5846242

Saved

Ingredients

1 packsoft tofu (400g)
1 tbspmiso paste
6 tbspmayonnaise
salt and pepper
An adequate amount of shredded cheese
An adequate amount of any vegetables (e.g broccoli, cauliflower,
pumpkin, mushroom)

Saved

Steps

1

Cut the vegetables into bite-size chunks. Boil or steam them.
2

Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3

Mix the tofu with mayo and miso. Add salt and pepper to taste.
4

Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5

Enjoy!