Peel the yam and cut in thin slices. Mix turmeric powder, red chili powder, salt and ginger-garlic paste.

Squeeze lemon and mix all these ingredients well. Use this to marinate yam slices.

Prepare spread with ingredients as mentioned. Cover both sides of marinated yam with this spread. Heat oil in a pan. Shallow fry the prepared slices at low flame.

Turn upside down to fry both sides well. Your crispy yam fries is ready. Garnish it using coriander. Serve hot with onion and lemon.