Chilli & Bacon Pasta
This recipe is a filling, quick and low calorie meal. It is suitable to be a lunch or a main meal. You could take the bacon out or swap it to an alternative meat if you'd like to. 1 portion is 387 cals, 29.5g protein, 8.3G fat.
Chilli & Bacon Pasta
This recipe is a filling, quick and low calorie meal. It is suitable to be a lunch or a main meal. You could take the bacon out or swap it to an alternative meat if you'd like to. 1 portion is 387 cals, 29.5g protein, 8.3G fat.
Steps
- 1
Start by boiling a saucepan of water for the pasta
- 2
Cut the bacon into little pieces and fry off until fully cooked
- 3
Add the pasta to the pan of boiling water
- 4
Cut the pepper and remove the seeds, add to the bacon and fry off until half soft
- 5
Peel the skin off the onion and dice into small pieces and cut the chilli into little pieces, you can remove the seeds or keep them in if you'd like to, add to the pan and fry until half soft
- 6
Drain the water from the pasta when it is soft and fully cooked.
- 7
Add the bacon and vegetable into the pasta, add the passata and mix until all covered, let it heat through and then serve
- 8
If you are wanting this for lunches, evenly put into containers and let it cool completely. Leave in the fridge and reheat in the pan or microwave until fully heated through
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