Kimami Namkeen Sevaiyan with Lamb Mince

Name: Kimami Namkeen Sevaiyan with Lamb Mince
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 400 gm fine or thin variety pre roasted Vermicelli; 500 gm Lamb Mince; 2-3 tbsp Oil; 1 tbsp Ginger Garlic paste; 2 finely chopped Onions; 2 finely chopped Tomatoes; 2-3 slit Green Chillies; 1 small piece Cinnamon; 2-3 Green Cardamoms; 1 tsp Caraway Seeds or Shahjeera; 250 gm beaten Curd; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Salt; 1/2 tsp Garam Masala; 1-2 cups water; 2 tbsp chopped Coriander Leaves; 2 tbsp chopped Mint Leaves

ZMA @zesty5

#CA26
#Week20
#Vermicelli
#cookpadindia
#Hyderabadicuisine
#newrecipe
#traditional
Khare or Namkeen in Urdu means savoury and this Vermicelli preparation is a specialty of Hyderabad. It is made as a Breakfast mostly on festive mornings. It is made with Kheema or Lamb mince, Yogurt and spices. It is absolutely an awesome treat to your taste buds. And apart from that, this can be relished on any given day for Dinner too. This particular Vermicelli is sold in every big and small bazaars of Hyderabad city called as Kimami Seviyan or Chutte ke Sewaiyan. It is also used for the Sheer Khurma, the most popular festive sweet dish of this Nawabi city.

In this particular version of savoury preparation, one can also add any of your favourite Veggies into it as a variation, thus making it even more healthier for an excellent innovative twist. However this dish is purely a traditional and an irresistible authentic one with the minced meat. Lamb or Beef can be used accordingly. Dig in!

Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Enjoy Hyderabadi Cooking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

400 gmfine or thin variety pre roasted Vermicelli
500 gmLamb Mince
2-3 tbspOil
1 tbspGinger Garlic paste
2finely chopped Onions
2finely chopped Tomatoes
2-3slit Green Chillies
1small piece Cinnamon
2-3Green Cardamoms
1 tspCaraway Seeds or Shahjeera
250 gmbeaten Curd
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
1 tspSalt
1/2 tspGaram Masala
1-2 cupswater
2 tbspchopped Coriander Leaves
2 tbspchopped Mint Leaves

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Steps

25-30 minutes

1

Roast the vermicelli if it is unroasted until golden brown and keep aside. I have used fine variety of pre roasted vermicelli. Heat oil in a pot or handi.
2

Saute the onions until done. Add the caraway seeds, cardamom, cinnamon and ginger garlic paste next. Fry all for a few seconds. Also add one or two finely chopped or pureed ripe tomatoes. This is purely optional. One can omit tomatoes altogether.
3

Now add the green chillies, mince mutton, along with the powdered spices and the salt. Add the well beaten yogurt into it. Cover and cook it on a low flame until the oil starts separating.
4

After the mince mutton is done, add in the vermicelli. Cover and cook until done. Also add water just about a cup. Water should always be added very carefully keeping in mind that the vermicelli is thin and very fine variety. Cover and cook until it's done and the vermicelli is well cooked and soft. Keep a watchful eye and stir with light hands in between once or twice.
5

Garnish with freshly chopped coriander and mint leaves and serve hot right away. Yum! Enjoy!

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ZMA @zesty5

on August 16, 2026 16:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.