Crispy poi saag pakora🤤

Name: Crispy poi saag pakora 🤤
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 15–20 Malabar spinach leaves; 1 cup gram flour (besan); 1/2 teaspoon salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon carom seeds (ajwain); 1/2 cup water, as needed; 2 cup oil, for deep frying

Ritzyy @CookWithRitzyy

Crispy and delicious Malabar spinach pakoras, perfect as a quick and tasty snack. Easy to make with simple ingredients.

Ritzyy @CookWithRitzyy

Crispy and delicious Malabar spinach pakoras, perfect as a quick and tasty snack. Easy to make with simple ingredients.

Saved

Ingredients

15 mins

2 people

15–20 Malabar spinach leaves
cupgram flour (besan)
1/2 teaspoonsalt
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncarom seeds (ajwain)
1/2 cupwater, as needed
2 cupoil, for deep frying

Saved

Steps

15 mins

1

Wash the Malabar spinach leaves thoroughly and pat them dry.
2

In a bowl, add gram flour, salt, turmeric powder, red chilli powder, and carom seeds.
3

Gradually add water and mix well to make a smooth, medium-thick batter.
Heat oil in a pan over medium heat.
4

Heat oil in a pan over medium heat.
5

Dip each spinach leaf into the prepared batter, making sure it is well coated..
6

Carefully place the coated leaves into the hot oil.
7

Fry until the pakoras become golden and crispy on both sides.
8

Remove them from the oil and place them on a paper towel.

Tips

Make sure the batter is not too thin.
Fry the pakoras on medium heat for a crispy texture.
Do not overcrowd the pan while frying.
Serve hot for the best taste and crunch.