Fluffy doughnuts

Name: Fluffy doughnuts
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 8 cups all purpose flour; 1 cup sugar; 1 tbsp yeast; 125 g butter; 11/2 cup lukewarm water; 1 litre soya oil for deep frying

Chef Rena @ikirena

Kaduna

This doughnut is super soft

Chef Rena @ikirena

Kaduna

This doughnut is super soft

Saved

Ingredients

30 minutes

8 cupsall purpose flour
1 cupsugar
1 tbspyeast
125 gbutter
11/2 cuplukewarm water
1 litresoya oil for deep frying

Saved

Steps

30 minutes

1

Sieve in your all purpose flour into a bowl
2

Add in a cup of sugar into your flour
3

Add in 1 tbsp of yeast into your flour
4

Mix in all the dry ingredients
5

Add your 125g of butter into your flour mixture
6

Mix until the butter is properly incorporated into the flour mixture
7

Add in your lukewarm water until dough is formed
8

Knead the dough with a mixer for 5-10 minutes, you cover for 1 hour and allow rise
9

Then deflate and knead the dough for another 5-10 min.
10

Mould your dough into balls and layer on a paper dusted with flour, cover and allow for another 30 minutes, it will rise into beautiful big moulds as seen below
11

On low medium heat fry both sides till golden brown. Taraaaaa