Maggi Noodles Tikki

Name: Maggi Noodles Tikki
Total time: 720 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 packet Maggi noodles, boiled & strained; 1 potato, boiled & mashed; 2-3 tbsp. besan / chickpea flour; 1 onion, chopped; 1 " ginger, chopped finely; 2 green chilies, chopped; 1/2 tsp. salt or to taste; maggi tastemaker; 1/2 tsp. red chili powder; 1/2 tsp. garam masala; 1/2 tsp. turmeric powder; 1/2 tsp. chaat masala; 1 tsp. flaxseed; 1 tsp. sesame seeds; 2-3 tbsp. coriander leaves + roots, chopped; 2-3 tbsp. oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - Maggi Noodles Tikki is an ideal party snack or an after school snack. Any leftover noodles can be used to dish out this amazing treat. It can also be enjoyed as an evening tea time snack or as an appetizer with any dip, raita, chutney, ketchup or mayo. You can add any finely chopped veggies of your choice, cheese, paneer or even oats to make them more healthy and to enhance the flavor. These cutlets can also be used as patties to prepare veg. burger or sandwich.

Bethica Das @kitchen_flavours

Saved

Ingredients

10-12 minutes

3-4 servings

1 packetMaggi noodles, boiled & strained
1potato, boiled & mashed
2-3 tbsp.besan / chickpea flour
1onion, chopped
1" ginger, chopped finely
2green chilies, chopped
1/2 tsp.salt or to taste
maggi tastemaker
1/2 tsp.red chili powder
1/2 tsp.garam masala
1/2 tsp.turmeric powder
1/2 tsp.chaat masala
1 tsp.flaxseed
1 tsp.sesame seeds
2-3 tbsp.coriander leaves + roots, chopped
2-3 tbsp.oil to shallow fry

Saved

Steps

10-12 minutes

1

In a bowl, mix together all the ingredients, except oil.
2

Make tikkis of desired shape out of this mix and refrigerate for 30 minutes. (Wet your hands with water / oil while shaping the tikkis).
3

Heat oil in a pan and fry the prepared tikkis in batches till golden brown on both sides.
4

Drain on a kitchen towel.
5

Serve them hot with any dip, raita, chutney, ketchup or mayo.