A picture of Apple Butterscotch Crisp.

Apple Butterscotch Crisp

The Kitchen Of Pamela Smith @cook_117142072

Vanilla ice cream (opt) 1 c = 406 cal

Vanilla ice cream (opt) 1 c = 406 cal

Apple Butterscotch Crisp

The Kitchen Of Pamela Smith @cook_117142072

Vanilla ice cream (opt) 1 c = 406 cal

Vanilla ice cream (opt) 1 c = 406 cal

Saved

Ingredients

3 cthinly sliced peeled tart apples (3 med) used Granny Smith
1/3 cbr sugar
1/4 cflour
1/4 cquick oats
1/2box, 3 oz (estimated) cook & serve butterscotch pudding mix
1/2 tspcinnamon
1/4 ccold butter

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Steps

1

Place apples in 1 1/2 qt Crock pot. In small bowl combine br sugar, flour, oats, pudding mix & cinnamon; cut butter into coarse crumbs. Sprinkle over apples.
2

Cover & cook on low 2 1/2 to 3 1/2 hrs. 'til apples tender

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Cooksnaps

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The Kitchen Of Pamela Smith @cook_117142072

on September 07, 2026 03:46

From The Kitchen Of Pamela Smith

Comments

Keywords

Butter Oat Granny Smith Apple

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