Oven-Baked Chicken Legs with Broccoli & Alfredo Sauce

Name: Oven-Baked Chicken Legs with Broccoli & Alfredo Sauce
Cuisine: American
Ingredients: 6-8 chicken drumsticks (legs); 2 cups broccoli florets; 1 jar (about 15 oz) Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup Parmesan cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; to taste Salt & pepper; 1 tbsp olive oil; Optional Italian seasoning

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

CREAMY. CHEESY. COMFORTING. SERVE WITH: Garlic bread Rice Mashed potatoes Buttered corn. EAT GOOD. FEEL GOOD. STAY MISFITTIN’.

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

CREAMY. CHEESY. COMFORTING. SERVE WITH: Garlic bread Rice Mashed potatoes Buttered corn. EAT GOOD. FEEL GOOD. STAY MISFITTIN’.

Saved

Ingredients

6-8chicken drumsticks (legs)
2 cupsbroccoli florets
1 jar(about 15 oz) Alfredo sauce
1 cupshredded mozzarella cheese
1/2 cupParmesan cheese
1 tspgarlic powder
1 tsponion powder
1 tsppaprika
to taste Salt & pepper
1 tbspolive oil
Optional: Italian seasoning

Saved

Steps

1

Preheat oven to 400°F.
2

Rub the chicken legs with olive oil, then season with garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning.
3

Place chicken legs in a baking dish and bake uncovered for 30-35 minutes.
4

Remove from the oven and place broccoli around the chicken.
5

Pour Alfredo sauce over the broccoli and lightly around the chicken. Try not to completely cover the crispy skin.
6

Sprinkle mozzarella and Parmesan over the broccoli and sauce.
7

Return to the oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the broccoli is tender.
8

Broil for 2-3 minutes at the end for a golden, bubbly cheesy top.