Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

In a bowl, whisk together flour, baking soda, and salt.

In a large bowl, beat butter, sugars, eggs, and vanilla until creamy.

Gradually mix in the dry ingredients until just combined.

Stir in chocolate chips.

Scoop dough onto baking sheets.

Bake for 10–12 minutes, or until edges are golden and centers are soft.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack.