Pizza - Bacon and sausage

Name: Pizza - Bacon and sausage
Total time: 2700 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: Pizza dough(check my pizza dough recipe); Pizza base sauce(check my sauce recipe); 50 g Cheddar cheese; 100 g Mozzarella cheese; 5 Tomatoes; 3 Sausages; 200 g bacon

Duncan Wambua @wambuzi

Nairobi, Kenya

Self made pizzas are very affordable compared to buying at restaurants especially when you need bulk

Duncan Wambua @wambuzi

Nairobi, Kenya

Self made pizzas are very affordable compared to buying at restaurants especially when you need bulk

Saved

Ingredients

45 mins

8 servings

Pizza dough(check my pizza dough recipe)
Pizza base sauce(check my sauce recipe)
50 gCheddar cheese
100 gMozzarella cheese
5Tomatoes
3Sausages
200 gbacon

Saved

Steps

45 mins

1

First wash and chop your vegetables and prepare all the ingredients then preheat your oven. Make sure your dough and sauce is ready.
2

Stir fry your chopped bacon strips until cooked.
3

For the base sauce check my pizza sauce recipe.
4

Spread your dough into your desired size (mine is 16")
5

Prick the top with a fork before adding the sauce and topping.
6

Spread the sauce on the dough.
7

Place your cheddar cheese pieces on the topping.
8

Put it in the oven for 5mins to let the cheese melt.
9

Add the rest of the toppings and then pour grated mozzarella cheese on top. Heat in the oven for 7minutes.
10

Cut into slices then serve when hot