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My Spaghetti Zucchini and Miso
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A picture of My Spaghetti Zucchini and Miso.

My Spaghetti Zucchini and Miso

Francesco
Francesco @francesco_foods
Groningen, Netherlands

A simple recipe I tried to experiment with, focusing on the umami combination of miso, zucchini and nori. It turned out great; make sure you use high quality ingredients here.

#CookpadApron2026

A simple recipe I tried to experiment with, focusing on the umami combination of miso, zucchini and nori. It turned out great; make sure you use high quality ingredients here.

#CookpadApron2026

Read more

My Spaghetti Zucchini and Miso

Francesco
Francesco @francesco_foods
Groningen, Netherlands

A simple recipe I tried to experiment with, focusing on the umami combination of miso, zucchini and nori. It turned out great; make sure you use high quality ingredients here.

#CookpadApron2026

A simple recipe I tried to experiment with, focusing on the umami combination of miso, zucchini and nori. It turned out great; make sure you use high quality ingredients here.

#CookpadApron2026

Read more
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Ingredients

15 minutes
1 people
  • 100 gspaghetti
  • 1/2zucchini, very thinly sliced
  • 1 tbspmiso paste
  • Handfulshredded nori
  • As neededextra virgin olive oil
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Steps

15 minutes
  1. 1

    Boil a pot of water and start cooking the spaghetti.

  2. 2

    In a pan, sauté the zucchini in olive oil until soft and browned, about 5 minutes.

    A picture of step 2 of My Spaghetti Zucchini and Miso.
  3. 3

    Remove from heat, deglaze with a ladle of pasta water, and add miso once it's cooled down a bit.

    A picture of step 3 of My Spaghetti Zucchini and Miso.
  4. 4

    Add the spaghetti directly into the pan, ladle pasta water and mix until creamy.

    A picture of step 4 of My Spaghetti Zucchini and Miso.
    A picture of step 4 of My Spaghetti Zucchini and Miso.
  5. 5

    Garnish with shredded nori. Enjoy!

    A picture of step 5 of My Spaghetti Zucchini and Miso.
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Francesco
Francesco @francesco_foods
on September 22, 2026 09:31
Groningen, Netherlands
I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!
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Spaghetti Zucchini Miso

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