My Spaghetti Zucchini and Miso

A simple recipe I tried to experiment with, focusing on the umami combination of miso, zucchini and nori. It turned out great; make sure you use high quality ingredients here.
My Spaghetti Zucchini and Miso
A simple recipe I tried to experiment with, focusing on the umami combination of miso, zucchini and nori. It turned out great; make sure you use high quality ingredients here.
Steps
- 1
Boil a pot of water and start cooking the spaghetti.
- 2
In a pan, sauté the zucchini in olive oil until soft and browned, about 5 minutes.
- 3
Remove from heat, deglaze with a ladle of pasta water, and add miso once it's cooled down a bit.
- 4
Add the spaghetti directly into the pan, ladle pasta water and mix until creamy.
- 5
Garnish with shredded nori. Enjoy!
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