Dahi tadka

Name: Dahi tadka
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup dahi; 1 tsp sugar; 1 tsp salt; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 small onion; 5/6 garlic cloves; 1 table spoon Coriander leaves; 2 Curry leaves; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 2 table spoon ghee

Hema Wane @hemawane_5557

#CA2026
#Week 32
#Any thing goes

Hema Wane @hemawane_5557

#CA2026
#Week 32
#Any thing goes

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Ingredients

15 minutes

2 people

1 cupdahi
1 tspsuger
1 tspsalt
1/2 tspmuster seeds
1 tspcumin seeds
1small onion
5/6garlic cloves
1 table spoonCoriander leaves
2Curry leaves
1 tspRed chilli powder
1/4 tsptermeric powder
2 table spoonghee

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Steps

15 minutes

1

Take curd (dahi) and stir it that no lumps in dahi.
2

Take all ingredients. Chopped garlic and onion.
3

Take one pan add in it ghee after heated add muster seeds after they cracked add cumin seeds.Then add chopped garlic and onion, Curry leaves fry it well till onion become brown.Then add termeric powder,red chilli powder.
4

Then turn off gas this is necessary.Now add dahi slowly mix it well.
5

Served with rice or chapati
6

Dahi tadka is ready to served.Served with rice or chapati.