Potato Stuffed Chilli Fritters

Name: Potato Stuffed Chilli Fritters
Cuisine: Pakistani
Ingredients: For Stuffing:; 2 Potatoes large; Juice of 1 lemon juice; 1 1/2 tsp Chilli flakes; to taste Salt; 1/2 tsp Cumin seeds, roasted, crushed; 1/2 tsp Coriander seeds, roasted, crushed; 2 tbsp Coriander leaves; For Batter:; 1 cup Gram flour; 1/4 tsp Soda; to taste Salt; 1 tsp Chilli powder; 1 tsp Turmeric; 1 tsp Coriander seeds, roasted, crushed; 1 tsp Cumin seeds, roasted, crushed; as required Water; Other ingredients:; 12-15 Green chillies; to fry Oil

Surhaan Tahir Wafai @cook_30184833

This can be served as starter,main course and sideline.

Surhaan Tahir Wafai @cook_30184833

This can be served as starter,main course and sideline.

Saved

Ingredients

For Stuffing:
2Potatoes large
Juice of 1 lemon
1 1/2 tspChilli flakes
Salt to taste
1/2 tspCumin seeds, roasted, crushed
1/2 tspCoriander seeds, roasted, crushed
Coriander leaves 2 tbsp
For Batter:
Gramflour 1 cup
1/4 tspSoda
Salt to taste
1 tspChilli powder
1 tspTurmeric
1 tspCoriander seeds, roasted, crushed
1 tspCumin seeds, roasted, crushed
Water as required
Other ingredients:
12-15Green chillies
Oil to fry

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Steps

1

Slit and deseed the chillies.
2

Boil, peel and mash potatoes.
3

Mix together stuffing ingredients.
4

Stuff the chillies.
5

Mix together batter ingredients and make a thick batter by gradually adding water.
6

Leave it to rest for 10 minutes.
7

Heat oil in a wok.
8

Dip chillies in batter.
9

Deep fry till light golden.
10

Serve straight away.