Dahi papdi chaat

Name: Dahi papdi chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 pcs Papdi (flat puris); 3 boiled potatoes; 2-3 tsp boondi; 100 gms sweet chutney; 50 gms green chutney; 1 onion finely chopped; 1 tomato finely chopped; 200 gms whisked yoghurt; 1 small bunch coriander finely chopped; 1 fistful of nylon sev; 1 handful pomegranate

Yadnya Desai @Kitchen_Yadnya

Mumbai

#CA26
One of the most popular Indian street foods that one can find in any corner of India. It's mainly prepared using papdis, sweetened curd (dahi), boiled potatoes, boondi, some sweet, spicy, and tangy chutney, and finally, topped with some sev.

Yadnya Desai @Kitchen_Yadnya

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Ingredients

30 minutes

2 servings

10-12 pcsPapdi (flat puris)
3boiled potatoes
2-3 tspboondi
100 gmssweet chutney
50 gmsgreen chutney
1onion finely chopped
1tomato finely chopped
200 gmswhisked yoghurt
1small bunch coriander finely chopped
1fistful of nylon sev
1 handfulpomegranate

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Steps

30 minutes

1

Arrange 5 to 6 puris in a plate. Put smashed, boiled potatoes over it. Add some boondi to it.
2

Add finely cut chopped onion and tomatoes. Add the whisked curd over it.
3

Sprinkle cumin powder and chat masala over it. Add sweet chutney and green chutney over it.
4

Lastly sprinkle nylon sev, garnish with coriander leaves, and pomegranate. Serve immediately.