Smoky sweet potato & black bean chilli

Name: Smoky sweet potato & black bean chili
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 700 –800g, peeled and cut into small cubes Sweet potato; 800 g (2 × 400g tins), drained and rinsed Black beans; 1 , chopped Red pepper; 1 , chopped Yellow or orange pepper; 1 large, finely chopped Onion; 3 cloves, finely chopped Garlic; 800 g (2 × 400g tins) Chopped tomatoes; 1 tbsp Olive oil; 2 tsp Smoked paprika; 1.5 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Chili powder or chili flakes; 1 Vegetable stock cube; 150 ml Water; from 1 lime Lime juice; to taste Salt and black pepper

Mark Baldwin @cook_117261333

Cotswolds, UK

Using mostly leftover ingredients, adjust the chilli flakes to suit your taste, a perfect autumn / winter warmer.

Mark Baldwin @cook_117261333

Cotswolds, UK

Using mostly leftover ingredients, adjust the chilli flakes to suit your taste, a perfect autumn / winter warmer.

Saved

Ingredients

35 - 40 mins

2 servings

700–800g, peeled and cut into small cubes Sweet potato
800 g(2 × 400g tins), drained and rinsed Black beans
1, chopped Red pepper
1, chopped Yellow or orange pepper
1large, finely chopped Onion
3cloves, finely chopped Garlic
800 g(2 × 400g tins) Chopped tomatoes
1 tbspOlive oil
2 tspSmoked paprika
1.5 tspGround cumin
1 tspGround coriander
0.5 tspChilli powder or chilli flakes
1Vegetable stock cube
150 mlWater
from 1 lime Lime juice
to taste Salt and black pepper

Saved

Steps

35 - 40 mins

1

Heat olive oil in a large saucepan over medium heat. Add onion and peppers, cook 5–6 min until softened.
2

Add garlic, smoked paprika, cumin, coriander, and chilli. Cook 30 sec until fragrant.
3

Add sweet potato, chopped tomatoes, stock cube, and water. Stir, bring to simmer, cover, cook 15 min.
4

Add black beans, cook uncovered 10–12 min, stirring, until sweet potato is tender and sauce thickens.
5

Stir in lime juice, season with salt and black pepper.
6

Serve topped with avocado, Greek yoghurt, fresh coriander, and Cheddar if desired.

Tips

If you like a softer sweet potato, put it in the oven with some oil, salt and pepper and roast for 15 minutes.

Saved

Cooksnaps

Saved

Mark Baldwin @cook_117261333

on October 06, 2026 19:38

Cotswolds, UK

Home cook who loves making delicious, wholesome food with plenty of flavour. I’m always trying new recipes, with lots of seasonal veg, comforting classics and healthier dishes that don’t feel like “health food”. Mostly cooking for two, with a big focus on variety, good ingredients and food worth looking forward to :-) x

Keywords

Sweet Potato Black Bean Chili

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Smoky sweet potato & black bean chilli

Smoky sweet potato & black bean chilli

Ingredients

Steps

Tips

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Keywords

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