Sabudana pista kheer
#CA26
Rich creamy sabudana kheer with pista goodness!
Sabudana pista kheer
#CA26
Rich creamy sabudana kheer with pista goodness!
Open in Cookpad AppSteps
- 1
Cook soaked sabudana in water till done.
- 2
Soak pistachio nuts in hot water for a while then remove skin, and grind it with milk and dates.
- 3
Add milk to sabudana and dates pistachio nuts paste mix it well.
- 4
Add cardamom powder and mix.
- 5
Serve top with some pista slices and rose petals.
Tips
Cook on low flame stirring continuously, add pistachio nuts paste at the end to retain crunch.
Cooksnaps
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