Red Beans & Rice

Name: Red Beans & Rice
Cuisine: American
Ingredients: 14 oz Andouille sausage; 1 onion; 1 red bell pepper; 1 can kidney beans; 1 can red beans; 4 tsp garlic; 2 tsp paprika; 1 tsp oregano; 1 tsp thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne powder; 1/4 tsp black pepper; 2 bay leaves; 4 cups water; 1 tbsp parsley; 1 tsp salt; Rice

Shari Meyer @sharilikesrainbows

Red Beans & Rice

Shari Meyer @sharilikesrainbows

Saved

Ingredients

Choppy Choppy
14 ozAndoullie sausage
1onion
1red bell pepper
No Choppy Choppy
1 cankidney beans
1 canred beans
4 tspgarlic
2 tsppaprika
1 tsporegano
1 tspthyme
1/2 tspgarlic powder
1/2 tsponion powder
1/4 tspcayenne powder
1/4 tspblack pepper
2bay leaves
4 cupswater
1 tbspparsley
1 tspsalt
Rice

Saved

Steps

1

Heat up olive oil in Dutch oven. Add sausage and brown. Set aside.
2

Add onions and peppers, cook until done. Add 4 tsp garlic and cook for a minute.
3

Add 2 tsp paprika, 1 tsp oregano, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne powder, and 1/4 tsp black pepper. Stir.
4

Add beans, 2 bay leaves, and 4 cups water. Let simmer for 1 hour.
5

Cook rice in rice cooker.
6

Add back sausage, stir and let cook a bit longer. Add 1 tbsp parsley and 1 tsp salt. Serve with rice.