Valentine's Sugar Cookies (Soft & Chewy)

Name: Valentine's Sugar Cookies (Soft & Chewy)
Total time: 540 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/2 cup unsalted butter (melted and cooled); 1/2 cup granulated sugar; 1/4 cup light or dark brown sugar (packed); 1 tablespoon vanilla extract; 1 egg (room temperature); 1/2 cup Valentine's Day sprinkles

Hope Brincat @cook_117295303

Malta

These simple Valentine's Day sprinkle cookies are soft, chewy, and super easy to make! They only take about 5 minutes of prep and are a fun cookie to bake for friends and loved ones

Hope Brincat @cook_117295303

Malta

These simple Valentine's Day sprinkle cookies are soft, chewy, and super easy to make! They only take about 5 minutes of prep and are a fun cookie to bake for friends and loved ones

Saved

Ingredients

9 mins

12 servings

1 1/2 cupsall-purpose flour
1/2 teaspoonbaking soda
1/2 teaspoonbaking powder
1/2 teaspoonfine sea salt
1/2 cupunsalted butter (melted and cooled)
1/2 cupgranulated sugar
1/4 cuplight or dark brown sugar (packed)
1 tablespoonvanilla extract
1egg (room temperature)
1/2 cupValentine's Day sprinkles

Saved

Steps

9 mins

1

In a large bowl, use silicone spatula to mix melted ½ cup unsalted butter, ½ cup granulated sugar, and ¼ cup light or dark brown sugar until smooth.
2

Mix in 1 egg and 1 tablespoon vanilla until smooth.
3

Add in all of the dry ingredients: 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon fine sea salt. Mix until mostly combined, then fold in ½ cup Valentine's Day sprinkles.
4

Cover the dough with plastic wrap and refrigerate for 30 minutes or up to 2 days.
5

Preheat oven to 350°F and line two baking trays with parchment paper.
6

Use cookie dough scoop to gather dough (2-3 tablespoons). Place on lined baking tray, spacing cookies about 3-4 inches apart.
7

Bake one tray at a time for 9-11 minutes, or until edges are slightly golden brown and middles are mostly set.
8

Cool cookies on pan for 5 minutes, then transfer cookies to wire rack to cool completely. Enjoy!