Heat olive oil in large skillet. Add onions and peppers. Cook until caramelized. Place in metal bowl.

Add more olive oil, layer 1/2 of the potatoes in skillet. Let cook for about 5 minutes, then stir. Cook until done. Add to metal bowl, and cook the other 1/2.

Season with 1 tsp garlic powder, 2 tsp salt, and 1 tsp black pepper. Add more olive oil if it looks dry.