Salmon spinach mushroom bake

Name: Salmon spinach mushroom bake
Total time: 3600 s
Cuisine: American
Ingredients: 2 salmon fillets; 3 tablespoons butter; 1/2 teaspoonful sea salt; 1/2 tsp Pepper; 1/2 tsp smoked paprika; 8 ounces sliced mushrooms; 4 cloves garlic, minced; 1/2 cup chicken broth; 1/3 cup heavy cream (another 1/3 cup if you like it creamy); Bag washed fresh spinach; 1/4 tsp dried thyme; 1 tbsp lemon juice; 1/2 cup fresh grated Asiago (or Parmesan cheese which ever you prefer); 2 Tbsp capers

malum.regina @dolfinfan

I typically make my salmon with teriyaki but tonight I wanted something different with spinach and mushrooms with a little creamy.

malum.regina @dolfinfan

I typically make my salmon with teriyaki but tonight I wanted something different with spinach and mushrooms with a little creamy.

Saved

Ingredients

1 hour

2salmon filets
3 tablespoonsbutter
1/2 teaspoonful sea salt
1/2 tspPepper
1/2 tspsmoked paprika
8 ouncessliced mushrooms
4 clovesgarlic, minced
1/2 cupchicken broth
1/3 cupheavy cream (another 1/3 cup if you like it creamy)
Bagwashed fresh spinach
1/4 tspdried tyme
1 tbsplemon juice
1/2 cupfresh grated asiago (or parm cheese which ever you perfer)
2 Tbspcapers

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Steps

1 hour

1

Preheat oven to 400°F
2

Marinate salmon in lemon juice for 5 to 10 minutes (while slicing mushrooms)
3

Season salmon with salt, pepper and paprika.
4

In a cast-iron skillet heat olive oil and 1 tbsp butter over medium-high heat and sear salmon (4 minutes, flip and cook another 3). Remove to plate and cover.
5

Lower heat to mediump. In same skillet, add another 2 tablespoons of butter and brown mushrooms until water is cooked out. Add minced garlic. Stir a few times then add 1/2 bag of spinach. Stir a few times as it wilts down and add remaining spinach as you continue to Stir.
6

To make the sauce, add chicken broth and stir a few times to incorporate.
7

Mix heavy cream, salt, pepper, tyme and add to spinach mixture.
8

Stir in a 1/4 cup asiago cheese. Once it is melted and incorporated, turn off heat and add salmon back to skillet.
9

Sprinkle remaining cheese and capers over salmon. Bake for 5 to 7 minutes on 400°F.
10

Remove from oven and serve over wild rice.