Gỏi Cuốn

Name: Gỏi Cuốn
Total time: 2700 s
Yield: 8 pieces
Cuisine: British
Ingredients: 8 Rice paper; 150 gr carrot (julienne); Soe oen (mung bean noodle); 3/4 cup cilantro; 3/4 cup chives; 1 cucumber; 2 sdm Sesame oil; 1/4 sdt salt; 5 eggs Tamagoyaki; 2 sdm Sesame; 8 leaves Romaine lettuce; 250 gr boiled shrimps; 1 sdm peanut butter; 2 sdm hoisin sauce; 2 sdt sambel; 1 sdt sesame oil; 2 cloves fresh 🧄; Hot water

Lily @AvaLanches0902

Amsterdam, North Holland, Netherlands

Gỏi cuốn (Vietnamese fresh spring rolls or summer rolls) is an indigenous Vietnamese creation that evolved naturally through the country's local rice-paper culture, regional ingredients, and wrapped-food traditions. I added some other ingredients to it to get the fifth flavor, the Umami flavor. I prefer the square shape rice-paper. The round rice-papers are too hard for me to fold. Practice, practice, practice. Try some other ingredients. chúc ngon miệng

Lily @AvaLanches0902

Amsterdam, North Holland, Netherlands

Saved

Ingredients

45 minutes

8 pieces

8Rice paper
150 grcarrot (julienne)
Soe oen (mung bean noodle)
3/4 cupcilantro
3/4 cupchives
1cucumber
2sdm Sesame oil
1/4sdt salt
5eggs Tamagoyaki
2sdm Sesame
8 leavesRomaine lettuce
250 grboild shrimps
Sauce
1sdm peanut butter
2sdm hoisin sauce
2sdt sambel
1sdt sesame oil
2gloves fresh 🧄
Hot water

Saved

Steps

45 minutes

1

Add the soe oen in the boiled water for 3 minutes. After the 3 minutes cool the soe oen under cold water. Cut it in small pieces with a scissor.
2

Add the carrot, shives, cilantro, salt, sesame oil and cold soe oen in a bowl and mix it.
3

Clean the cucumber and make small slices.
4

Make the rice paper sheet wet from both sides. Add under the middle a leave of lettuce. Put the mix on the top, together with the tamagoyaki and cucumber, Add behind the leaf the shrimps.
5

Fold the sides to the middle. Roll to the top. If you don’t eat the roll directly, wrap them in backing paper otherwise it will stick.
6

Mix the ingredients of the sauce together. Add little by little boiled water to make it a smooth sauce.