Place the cabbage, along with a pinch of salt, ginger, and onion, in a pan over the heat and cook until tender.

Add a sprinkling of green onions, dill, and leeks, and stir. Then, add two spoonfuls of béchamel sauce and stir until the béchamel is cooked through.

Place it on a serving dish; it can be served warm or cold, as you prefer. Enjoy!