Paal paniyaram
Chettinad special paal paniyaram
Open in Cookpad AppSteps
- 1
Soak the rice and urud dal for 3 hours
- 2
Blend the rice and urud dal in mixer, meanwhile add water little by little make the batter smooth and add salt
- 3
Heat the oil in a pan, take the batter in a spoon and add in oil one by onefry until golden and crispy
- 4
Add sugar and cardamom powder in coconut milk and stir well. Add all the balls and soak in coconut 🥥 milk and keep in refrigerator for 30 mins.. Serve with chill
Similar Recipes
More Recipes
-
-
Bhuna Paneer with My Signature Masala
-
Matar. Paneer. Khoya. Desi recipe
-
Persian Mung Bean Stew (Mashu)
-
-
Bottle Gourd and Coconut Halwa
-
-
-
-
-
-
-
Pilau and Pilipili ya Kukaanga
-
-
-
-
Idli Bites With Sambhar Masala
https://cookpad.wasmer.app/us/recipes/26726644
Comments