Garam Masala

Name: Garam Masala
Cuisine: Indian
Ingredients: 2 tsp - Cumin seeds; 2 tsp Coriander seeds; 2 tsp Fennel seeds; 2 - Stone flower; 4 - Cloves; 5 - Black pepper; 4 -Green Cardamom; 1 - Black Cardamom; 1 tsp - Mustard seeds; 2 -Red chilli; 2 - Bay leaves; 1 inches - Bay leaves; 1 tsp - Saha Jeera; 2 - Mace; 1 - Star Anise

Aishwarya Kitchen A @aishwarya1990

#CA26 #homemadegaramMasala

Aishwarya Kitchen A @aishwarya1990

#CA26 #homemadegaramMasala

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Ingredients

2 tsp- Cumin seeds
2tsp- Coriander seeds
2tsp- Fennel seeds
2- Stone flower
4- Claves
5- Black pepper
4-Green Cardamom
1- Black Cardamom
1 tsp- Mustard seeds
2-Red chilli
2- Bay leaves
1 inches- Bay leaves
1 tsp- Saha Jeera
2- Mace
1- Star Anise

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Steps

1

Take all ingredients separately of Masala Cumin seeds Coriander seeds Lavenge dalchini,Star anise,mace, and other ingredients of Masala.
2

Take a pan heat it fry all ingredients separately Cumin coriander seeds,fennel seeds,Dalchini, Lavenge, black pepper, red chilli, Saha jeere, black Cardamom, green Cardamom, stone flower all ingredients fry separately and cool it down.
3

After cool down of Masala ingredients and take a Mixture jar add masala ingredients grand it in fine paste. And our Garam Masala powder is ready to use for gravy.