Sambhar with idli

Name: Sambhar with idli
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup tuver dal; 1.5 tsp sambhar powder; 1/2 +1/2 tsp turmeric powder; Salt as per requirement; 1 tsp cumin coriander powder; 1 tsp red chili powder; 1 tsp jaggery; 2 kokam; 1 tsp green chili ginger paste; 1 tomato; 1 chopped onion; 1/2 cup cut pumpkin; 3 pieces drumstick; 2 tsp oil; Pinch asafoetida; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 dry red chilli; 7-8 curry leaves; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

1.5 cuptuver dal
1.5 tspsambhar powder
1/2 +1/2 tspturmeric powder
Salt as per requirement
1 tspcumin coriander powder
1 tspred chili powder
1 tspjaggery
2kokam
1 tspgreen chili ginger paste
1tomato
1chopped onion
1/2 cupcut pumpkin
3 piecesdrumstick
2 tspoil
Pinchasafoetida
1/2 tspmustard seeds
1/2 tspcumin seeds
2dry red chilli
7-8curry leaves
2 tspchopped green coriander

Saved

Steps

35 minutes

1

Wash and soak tuver dal for 20 minutes. NextTransfer in a pressure cooker.
2

Add 1/2 tsp turmeric powder and pinch of salt. Add 1 tomato and drumstick. Add 2 cup of water and make 3 whistles. Mash tuver dal. Heat oil in a kadai. (Remove boiled drumstick & add after the dal mashed completely.)
3

Add mustard seeds, cumin seeds, dry red chilli,curry leaves and asafoetida. Saute it well. Take chopped pumpkin and onion.
4

Add in a kadai. Saute it for 5 minutes. Add sambhar powder
5

Add ginger chili paste. Saute it well. Add turmeric powder, cumin coriander powder and salt.Mix it well.
6

At last add red chilli powder. Saute all spices well. It turns aromatic.
7

Then add mashed tuver dal. Add 2 cup of water. Adjust consistency. Add jaggery and kokam.Boil for 5 minutes. Add chopped green coriander.
8

Tasty sambhar is ready to serve. Serve hot with idli.
9

Enjoy vegetable delicious sambhar with idli.