Take a pan add makhany and 1 cup milk keep aside for 20minutes

Now add sugar and saffron milk

Now add 1/2 chopped almond and grind keep aside

Take a pan add soaked sabut dana cook well and add makhana milk and cook

Now add some chopped nuts and cardamom powder cook then to thick and flame off

Now transfer into serving bowl and garnish nuts kishmish and saffron

Ready to serve

Enjoy with your family