Sambar Chole Potato Curry

Name: Sambar Chole Potato Curry
Total time: 2100 s
Yield: 5 log
Cuisine: Indian
Ingredients: 250 grams chickpeas; 1 large onion paste; 2 tablespoon ginger garlic paste; 3 tablespoon oil; 1/2 (1/4 tsp) cumin seeds; 2 large tomatoes paste; 1 tsp coarsely ground garam masala; 4 green chillies, chopped lengthwise; 3 tbsp sambar masala powder; 1 1/2 tbsp salt; 1 tablespoon red chili powder; 1/2 tbsp turmeric powder; 1 tablespoon coriander powder

Deepti Johri @cook_20617701

kanpur

If you get bored of eating the same type of vegetable every day, then definitely try this new type of vegetable once. #CA2026. #Spice it up. #Sambar aaloo chole

Deepti Johri @cook_20617701

kanpur

If you get bored of eating the same type of vegetable every day, then definitely try this new type of vegetable once. #CA2026. #Spice it up. #Sambar aaloo chole

Saved

Ingredients

35 minutes

5 log

250 gramschickpeas
1large onion paste
2 tablespoonginger garlic paste
3 tablespoonoil
1/2 (1/4 tsp)cumin seeds
2large tomatoes paste
1 tspcoarsely ground garam masala
4green chillies, chopped lengthwise
3 tbspsambar masala powder
1 1/2 tbspsalt
1 tablespoonred chili powder
1/2 tbspturmeric powder
1 tablespooncoriander powder

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Steps

35 minutes

1

Soak the chickpeas in water for 5-7 hours, put them in a pressure cooker and let them whistle twice on high flame and four times on low flame and take them out after they cool down.
2

Make a paste of ginger, garlic, and onion. Also make a tomato paste. Boil the potatoes, break it and add green chillies cut lengthwise into it.
3

Heat oil in a pressure cooker, add coarsely ground garam masala and onion-garlic paste and fry. Add tomato paste and fry.
4

Mix all the powdered spices and fry. Add tomato paste and fry. Add sambar masala powder and fry.
5

Now mix boiled potatoes and chickpeas in it and cook on low flame for 5-7 minutes till it comes to a boil and then turn off the gas.
6

The delicious sambar chole aloo curry is ready. Enjoy it with your favorite roti, paratha, or rice. I ate it with rice.