🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗

A colourful, refreshing and nutritious lentil salad packed with tender lentils, crunchy cucumber, juicy tomatoes, sweet carrots and fresh herbs. Tossed in a zesty homemade lemon dressing with cumin and black pepper, this easy salad is full of flavour and perfect for a healthy lunch or light dinner. ❤️
#CookpadApron2026 # LentilSalad
#RainbowSalad
#HealthySalad
#HomemadeDressing
#EasyHealthyRecipes
#Cookpad ❤️🧑🍳
🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗
A colourful, refreshing and nutritious lentil salad packed with tender lentils, crunchy cucumber, juicy tomatoes, sweet carrots and fresh herbs. Tossed in a zesty homemade lemon dressing with cumin and black pepper, this easy salad is full of flavour and perfect for a healthy lunch or light dinner. ❤️
#CookpadApron2026 # LentilSalad
#RainbowSalad
#HealthySalad
#HomemadeDressing
#EasyHealthyRecipes
#Cookpad ❤️🧑🍳
Steps
- 1
Stir-fry the brown lentils
Heat oil in a pan and add the brown lentils. Stir-fry them, then add ½ tsp black pepper powder and mix well. Cook until the lentils are properly cooked and tender. Prepare the vegetables:
Dice the cucumber, chop the tomato and red onion, grate the carrot, and finely chop the fresh coriander or parsley. - 2
Prepare the zesty lemon dressing:
In a small bowl, combine 1½ tbsp lemon juice, 1 tbsp olive oil or sunflower oil, ½ tsp roasted cumin powder, salt to taste and ½ tsp sugar (optional). Mix well.Assemble the salad:
Allow the cooked lentils to cool. Place them in a large bowl and add the cucumber, tomato, red onion, grated carrot and fresh herbs. - 3
Add the dressing
Pour the lemon dressing over the salad and toss gently until everything is well combined. Garnish and serve:
Transfer to a serving bowl, garnish with fresh coriander or parsley, and serve fresh.
Tips
Cook the brown lentils until soft and tender, but handle them gently to prevent them from becoming mushy.
Use fresh lemon juice for a bright, zesty dressing.
For the freshest taste and crunch, add the dressing just before serving.
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