Chipotle Veg Pasta

Name: Chipotle Veg Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bow tie pasta; 1 big (boiled) Tomato; 1 (roasted) Red bell pepper; 3 cloves (2 for sauce, 1 chopped for sauté) Garlic; 50 g Tofu; 1 tbsp Olive oil; 1 tbsp Butter; 1/2 (chopped) Yellow bell pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp (optional) Sugar; 1/2 tsp Mixed herbs; 2 tbsp Fresh cream

Suchitra S(Radhika S) @Suchi2019

India

#PD
Smoky chipotle,crunchy veggie pure pasta bliss!

Suchitra S(Radhika S) @Suchi2019

India

#PD
Smoky chipotle,crunchy veggie pure pasta bliss!

Saved

Ingredients

15 min

2 servings

1 cupBow tie pasta
1big (boiled) Tomato
1(roasted) Red bell pepper
3 cloves(2 for sauce, 1 chopped for sauté) Garlic
50 gTofu
1 tbspOlive oil
1 tbspButter
1/2(chopped) Yellow bell pepper
1/2 tspSalt
1/4 tspBlack pepper
1/2 tsp(optional) Sugar
1/2 tspMixed herbs
2 tbspFresh cream

Saved

Steps

15 min

1

Boil pasta in salted water until soft, then drain.
2

Blend boiled tomato, roasted red bell pepper, 2 garlic cloves, and tofu until smooth.
3

Heat olive oil and butter in a pan. Sauté chopped garlic and yellow bell pepper.
4

Add boiled pasta and fry briefly.
5

Season with salt, pepper, and sugar if using.
6

Pour in the blended sauce and mixed herbs. Combine well.
7

Stir in fresh cream, mix, and cook for a few minutes.
8

Serve and enjoy your Chipotle Veg Pasta!