Steam Fish Siomai
For breakfast or snack.
Open in Cookpad AppSteps
- 1
Finely chop the fish fillet and shrimp, then mix in a bowl.
- 2
Add cornstarch, egg white, salt, white pepper, soy sauce, and sesame oil. Mix until sticky.
- 3
Place 1 tbsp filling in the center of each siomai wrapper. Shape into a cup.
- 4
Top each siomai with a bit of chopped carrot.
- 5
Steam over high heat for 10–12 minutes until cooked through.
- 6
Serve hot with soy sauce for dipping.
Tips
For extra flavor, consider adding minced garlic or ginger to the filling.
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