Purple Cabbage Porial

Name: Purple Cabbage Porial
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small (thinly sliced) Purple cabbage; 1 large (sliced) Onion; 3 tsp Pasi paruppu (moong dal); 3 Red dry chilies; 2 tsp Oil; 0.5 tsp Mustard seeds; 0.5 tsp Urad dal; a few Curry leaves; 2 tsp Grated coconut; to taste Salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

4 servings

1small (thinly sliced) Purple cabbage
1large (sliced) Onion
3 tspPasi paruppu (moong dal)
3Red dry chilies
2 tspOil
0.5 tspMustard seeds
0.5 tspUrad dal
a fewCurry leaves
2 tspGrated coconut
to taste Salt

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Steps

20mts

1

Take all.needed ingredients.
2

Heat oil in a pan. Add mustard seeds, urad dal, and curry leaves. Sauté until fragrant.
3

Add pasi paruppu and sauté for a minute.
4

Add sliced onion and sauté until golden brown.
5

Add thinly sliced cabbage and sauté briefly.
6

Add 100ml water, cover, and cook for 15 minutes, stirring occasionally.
7

Once moisture is gone and cabbage is cooked, add salt and mix well.
8

Turn off the heat, add grated coconut, and mix. Serve warm.