Gulkand Apple Smudge
Steps
- 1
Clean and peel the apple, then chop into small pieces.
- 2
Blend apple pieces and gulkand until smooth.
- 3
Add milk, cream, and vanilla essence. Blend again until creamy.
- 4
Add rose syrup for sweetness, flavor, and color. Blend briefly.
- 5
Place ice cubes in serving glasses.
- 6
Pour the smudge into glasses and garnish with rose petals.
Tips
Use crunchy bytes apples for the best texture, and adjust the rose syrup to maintain a rich taste, flavor, and color.
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