Samolina Upma

Name: Semolina Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp udad dal; 1 tbsp chana dal; 1/8 tsp hing; 8-10 curry leaves; 8-10 almonds; 7-8 cashew nuts; 2 chopped green chilies; 1 tsp grated ginger; 1 chopped onion; Salt to taste; 1 tsp ghee; 2 tbsp pomegranate pearls for garnish

Rita Talukdar Adak @ritaadak17

#CA26
#Week31
#Samolina

Rita Talukdar Adak @ritaadak17

#CA26
#Week31
#Samolina

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Ingredients

15 minutes

2 servings

1 bowlsemolina
2 tbspoil
1/2 tspmustard seeds
1 tspudad dal
1 tbspchana dal
1/8 tsphing
8-10curry leaves
8-10almonds
7-8cashew nuts
2chopped green chilies
1 tspgrated ginger
1chopped onion
Salt to taste
1 tspghee
2 tbsppomegranate Pearls for garnish

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Steps

15 minutes

1

First dry roast semolina on low heat for a fluffy texture. Then keep aside. Now heat oil add almonds and cashew nuts, fry them till golden brown, keep aside.
2

Heat oil in a kadai add mustard seeds, udad dal, chana dal, hing let them splutter then add curry leaves, fry few seconds. Now add chopped onion, green chilies, grated ginger, mix it and fry them on low heat. Then add roasted semolina, mix it and cook.
3

Now add roasted almonds, cashew nuts, mix it and add hot water, salt, cover it and cook on low heat for 6-7 minutes.
4

Once semolina cooked properly then add ghee and mix it lightly, turn off the flame then again cover it for 2-3 minutes. Semolina upma is ready.
5

Take prepared upma in a greased bowl and then turn it upside down in a serving plate and spread pomegranate Pearls on top and serve it.
6

Enjoy !!!