Lemon Coriander Soup

Name: Lemon Coriander Soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp. ginger, finely chopped; 1 tbsp. garlic, finely chopped; 2 green chilies, finely chopped; 1 tbsp. coriander roots, finely chopped; 1 tbsp. oil; 2 cups water; 1 tsp. salt or to taste; 14 tsp. pepper powder; 1 tbsp. corn flour; handful coriander leaves, chopped; 1/2 lime lime juice

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - Lemon Coriander Soup is a simple and a healthy clear soup. It is a soul satisfying tangy soup with some coriander leaves and lime juice. For some lingering aroma, you can throw in few kaffir lime leaves or lemon grass into the soup. I prepared a basic lemon coriander soup. However, you can add many more veggies of your choice to give it a healthy touch. So it is a complete and a wholesome light meal in itself.

Bethica Das @kitchen_flavours

Saved

Ingredients

12-15 minutes

2 servings

1 tbsp.ginger, finely chopped
1 tbsp.garlic, finely chopped
2green chilies, finely chopped
1 tbsp.coriander roots, finely chopped
1 tbsp.oil
2 cupswater
1 tsp.salt or to taste
14 tsp.pepper powder
1 tbsp.corn flour
handfulcoriander leaves, chopped
1/2 limelime juice

Saved

Steps

12-15 minutes

1

Make a slurry of the corn flour and 1/3 cup water. Keep aside.
2

Heat oil in a pan. Add the ginger, garlic, green chilies and coriander roots. Sauté till they turn slightly brown in color.
3

Now add the water, salt & pepper powder. Simmer on a low flame for 4-5 minutes.
4

Add the slurry.
5

Keep stirring till the soup turns slightly thick.
6

Switch off the flame. Add the chopped coriander & lime juice. Give it a stir.
7

Serve in individual bowls for a comforting & a satisfying meal experience.