Sift together the flour, baking powder and salt. Set aside.

In the bowl of a stand mixer, combine the eggs, milk and oil using the whisk attachment.

Add the sugar and whisk till dissolved.

Next, add the vanilla, ground cinnamon, ground ginger and pumpkin pie spice. Mix till fully dispersed.

Slowly add the dry ingredients and mix on low speed, just till the batter comes together (no lumps). Try not to over mix.

Remove the bowl from the stand mixer and let the batter rest while you heat the waffle iron.

When sufficiently hot, grease the plates of the waffle iron with butter, oil or cooking spray.

Ladle in enough batter and close the lid.

The waffles are cooked when steam stops coming out of the waffle iron, and when they turn a lovely golden brown color.

Serve warm with any toppings of your choice. Butter and syrup, strawberries and cream, caramelized banana, butterscotch-pecan sauce, blueberry compote... the choices are many!