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Quiche Delight
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A picture of Quiche Delight.

Quiche Delight

avetress
avetress @cook_3096398

Quiche Delight

avetress
avetress @cook_3096398
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Ingredients

20 mins
6 servings
  1. 1 canSliced Mushrooms
  2. 1/2 packagesCooked Bacon (cut into squares) *I used pre-cooked thick cut bacon because I didnt feel like cooking it
  3. Spinach
  4. 3/4 lbGround Sausage
  5. 1 1/4 cupEggBeaters
  6. 1/2 cupHeavy cream or Half and Half *your preference*
  7. 1 eachPre-made Pie Crust
  8. 1/2 cupShredded Cheddar
  9. 1 tbspGarlic Powder
  10. Black Pepper
  11. frozen minced onion
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Steps

20 mins
  1. 1

    *Add as much or as little of each ingredient to taste* Mine came out a little more than the pie crust could fit but I used a pound of sausage... be warned. Lol. You might have a little extra.

  2. 2

    Pre-heat oven to 400. While the oven is preheating, cook sausage on stove until crumbles are formed. Drain sausage. Put into medium mixing bowl.

  3. 3

    *Place pre-made pie crust in oven until your ready to use it.

  4. 4

    Cook mushrooms, spinach, bacon and onion until golden.

  5. 5

    Add Egg Beaters , heavy cream garlic powder, shredded cheddar to sausage. Mix together.

  6. 6

    Add cooked mushrooms, onion, spinach, and bacon mixture into bowl and mix together with egg mixture.

  7. 7

    Pour quiche mixture into pie crust. Cook on 400 for 45 minutes or until done. *You'll know when you poke a toothpick into it and it comes out clean*

  8. 8

    Take out quiche and let cool. Enjoy. *Cheese is optional if you want to sprinkle on top. If so put back in oven for 5 to 10 minutes*

  9. 9

    *quiche with out cheese*

  10. 10

    A picture of step 10 of Quiche Delight.
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avetress
avetress @cook_3096398
on October 29, 2014 03:41

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