Spicy Noodle / Sambal Mee Goreng

Name: Spicy Noodle / Sambal Mee Goreng
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp spicy sauce / sambal sause or any sambal oelek; 2 tbsp light soy sauce; 2 tsp brown sugar; 1 tbsp dice garlic; 1 tbsp dice shallot; 450 grams yellow noodles; 3 cup bean sprouts; 3 tbsp scallions; 1 slice banana leaf; 10 slice bacon

Lyii G @LyiiG

A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,
GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO

Lyii G @LyiiG

A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,
GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO

Saved

Ingredients

15 mins

4 servings

2 tbspspicy sauce / sambal sause or any sambal oelek
2 tbsplight soy sauce
2 tspbrown sugar
1 tbspdice garlic
1 tbspdice shallot
450 gramsyellow noodles
3 cupbean sprouts
garnish
3 tbspscallions
1 slicebanana leaf
add on
10 slicebacon

Saved

Steps

15 mins

1

Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this
2

With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
3

Add yellow noodle and half cup of water stir fry to mix well
4

Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
5

Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
6

MEE GORENG WITH BACON / SPICY NOODLE WITH BACON