Spicy Noodle / Sambal Mee Goreng
A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,
GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO
Spicy Noodle / Sambal Mee Goreng
A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,
GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO
Cooking Instructions
- 1
Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this
- 2
With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
- 3
Add yellow noodle and half cup of water stir fry to mix well
- 4
Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
- 5
Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
- 6
MEE GORENG WITH BACON / SPICY NOODLE WITH BACON
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