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Oreo upside down mini cheesecakes
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A picture of Oreo upside down mini cheesecakes.

Oreo upside down mini cheesecakes

Nirmala Prem
Nirmala Prem @cook_7797439
Abu Halifah, Kuwait

These are delightfully simple to make, and can be made ahead a day (or two) or even frozen for up to 3 weeks! I made these for a bake-sale at church recently and they were quite the crowd pleaser. You can serve them upside down un-molded from the cupcake liners, but I chose to serve them as is, with a dollop of whipped cream on top and some chocolate-n-vanilla sprinkles (from an ease-of-handling cum hygiene point of view). Do try 'em out!

These are delightfully simple to make, and can be made ahead a day (or two) or even frozen for up to 3 weeks! I made these for a bake-sale at church recently and they were quite the crowd pleaser. You can serve them upside down un-molded from the cupcake liners, but I chose to serve them as is, with a dollop of whipped cream on top and some chocolate-n-vanilla sprinkles (from an ease-of-handling cum hygiene point of view). Do try 'em out!

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Oreo upside down mini cheesecakes

Nirmala Prem
Nirmala Prem @cook_7797439
Abu Halifah, Kuwait

These are delightfully simple to make, and can be made ahead a day (or two) or even frozen for up to 3 weeks! I made these for a bake-sale at church recently and they were quite the crowd pleaser. You can serve them upside down un-molded from the cupcake liners, but I chose to serve them as is, with a dollop of whipped cream on top and some chocolate-n-vanilla sprinkles (from an ease-of-handling cum hygiene point of view). Do try 'em out!

These are delightfully simple to make, and can be made ahead a day (or two) or even frozen for up to 3 weeks! I made these for a bake-sale at church recently and they were quite the crowd pleaser. You can serve them upside down un-molded from the cupcake liners, but I chose to serve them as is, with a dollop of whipped cream on top and some chocolate-n-vanilla sprinkles (from an ease-of-handling cum hygiene point of view). Do try 'em out!

Read more
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Ingredients

20 mins
12-serving
  • 19 numbersOreo cookies
  • 2 packagesPhiladelphia cream cheese , softened (8 oz)
  • 1/2 cupsugar granulated
  • 1/2 cupsour cream
  • 1/2 teaspoonvanilla extract
  • 2 numberseggs
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Steps

20 mins
  1. 1

    Pre-heat the oven to 350 °F.

  2. 2

    Place one Oreo cookie in each of 12 paper-lined muffin cups.

  3. 3

    Coarsely chop the remaining cookies. Set aside.

  4. 4

    Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well.

  5. 5

    Add the eggs, one at a time, beating on low speed after each addition until just blended.

  6. 6

    Stir in the chopped cookies. Spoon into the muffin cups.

  7. 7

    Bake for 20 minutes, or until the centers are just set.

  8. 8

    Cool to room temp, and then refrigerate for at least 3 hours.

  9. 9

    Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with  some whipped cream or vanilla frosting piped on top.

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Nirmala Prem
Nirmala Prem @cook_7797439
on November 03, 2014 08:39
Abu Halifah, Kuwait
Hey! I'm a super busy mommy to 3 year old mixed gender twins. I guess that's enough said about the amount of time i get to spend cooking :). Most of the food I cook is about saving time, but not compromising on flavour. My biggest supporter is my hubby, who loves trying out new recipes and experimenting with different flavours. We love entertaining friends, and our home is the usual watering hole in our gang. So we try to come up with some innovative, fun food. Hope u guys like them!
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