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Akara(bean cake)
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A picture of Akara(bean cake).

Akara(bean cake)

Chinenye Loveth Mamah
Chinenye Loveth Mamah @cook_7965526

Love eating it with bread

Love eating it with bread

Read more

Akara(bean cake)

Chinenye Loveth Mamah
Chinenye Loveth Mamah @cook_7965526

Love eating it with bread

Love eating it with bread

Read more
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Ingredients

4 servings
  • 2milk cups of raw beans
  • 1big onions
  • 10 piecespepper
  • to tastesalt
  • Groundnut oil for frying
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Steps

  1. 1

    Soak the beans in a bow fill with water for 5minutes to enable you remove the back

  2. 2

    Smash it with your two hands or mortar and pestle(anticlockwise direction)

  3. 3

    Pour water into the beans in a bowl and use sieve to remove the back,continue the process until is properly clean.

  4. 4

    Put it in a bowl add ur pepper,and onion blend them together into a pastry form

  5. 5

    When the is done,pour it into a mortar add salt and little water and stir it for a while, it most not be too watery.

  6. 6

    Pour groundnut oil into a frying pan,allow it to get oil then scoop the bean cake into it with a spoon

  7. 7

    Fry until golden brown,continue the process until you are through.it can be served with pap,custard,oat etc

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Chinenye Loveth Mamah
Chinenye Loveth Mamah @cook_7965526
on June 20, 2017 09:44

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