Ramadan Special - Milky Gulkand Ice Cream

Name: Ramadan Special - Milky Gulkand Ice Cream
Cuisine: Indian
Ingredients: 1 1/2 cups milk; 1/2 cup cream; 1/2 cup milk powder; 1 tbsp. gulkand; to taste sugar; 1 tsp. rose water; pinch cardamom powder; 1 tbsp. dry rose petals (save some to garnish)

Bethica Das @kitchen_flavours

Sharjah (UAE)

No one can deny an ice cream - be it any occasion. Even a small scoop makes your day and brings back a faint smile on your face. So here let me share a simple milk ice cream with some gulkand flavour. This chilled delicacy can be had anytime of the day. So next time, thinking of making an after-meal dessert, go for this flavoured ice cream and enjoy with your loved ones.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 1/2 cupsmilk
1/2 cupcream
1/2 cupmilk powder
1 tbsp.gulkand
to tastesugar
1 tsp.rose water
pinchcardamom powder
1 tbsp.dry rose petals (save some to garnish)

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Steps

1

In a bowl mix together all the above mentioned ingredients and freeze in an air-tight container.
2

Keep Stirring every hour, 2-3 times and set aside to freeze overnight or for a minimum of 8 hours.
3

Garnish with the remaining rose petals and serve them chilled in individual bowls.