Mitarashi Dango with tofu
Not traditional recipe, but it's so easy to make and has similar taste 😋👌
Mitarashi Dango with tofu
Not traditional recipe, but it's so easy to make and has similar taste 😋👌
Open in Cookpad AppSteps
- 1
Mix tofu and rice flower. Knead it until you can make forms.
- 2
Make small balls like in the picture.
- 3
Boil them until they start floating (when it starts floating, it means dango is done!)
- 4
Add soy sauce, sugar, starch and sugar into a pan and heat it until it becomes sticky. Keep mixing when you heat them.
- 5
Done!
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