Mitarashi Dango with tofu
Harune H @cook_7533142
Not traditional recipe, but it's so easy to make and has similar taste 😋👌
Mitarashi Dango with tofu
Not traditional recipe, but it's so easy to make and has similar taste 😋👌
Open in Cookpad AppSteps
- 1
Mix tofu and rice flower. Knead it until you can make forms.
- 2
Make small balls like in the picture.
- 3
Boil them until they start floating (when it starts floating, it means dango is done!)
- 4
Add soy sauce, sugar, starch and sugar into a pan and heat it until it becomes sticky. Keep mixing when you heat them.
- 5
Done!
Cooksnaps
Similar Recipes
More Recipes
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
-
Brad's signature grilled salmon
-
-
Cocoa banana cake with olive oil
-
Brad's signature grilled salmon
-
Kat Hubbard -
-
-
-
-
Cocoa banana cake with olive oil
-
Slow Cooked Beef Steak With Potato Chips
https://cookpad.wasmer.app/us/recipes/2556761
Comments