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Nerikiri Wagashi "鉄仙 (Clematis)"
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A picture of Nerikiri Wagashi "鉄仙 (Clematis)".

Nerikiri Wagashi "鉄仙 (Clematis)"

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

"鉄仙 (Clematis)is a flower in summer. We find this flower in 浴衣 (Yukata: Japanese traditional dress in Summer), 風鈴(Furin:Japanese wind bell in summer)…etc.

"鉄仙 (Clematis)is a flower in summer. We find this flower in 浴衣 (Yukata: Japanese traditional dress in Summer), 風鈴(Furin:Japanese wind bell in summer)…etc.

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Nerikiri Wagashi "鉄仙 (Clematis)"

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

"鉄仙 (Clematis)is a flower in summer. We find this flower in 浴衣 (Yukata: Japanese traditional dress in Summer), 風鈴(Furin:Japanese wind bell in summer)…etc.

"鉄仙 (Clematis)is a flower in summer. We find this flower in 浴衣 (Yukata: Japanese traditional dress in Summer), 風鈴(Furin:Japanese wind bell in summer)…etc.

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Ingredients

  • 10 gShiro-an (white kidney bean jam)
  • 20 gNerikiri-dough
  • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  • Food colorings
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Steps

  1. 1

    Ingredients & Utensils

    A picture of step 1 of Nerikiri Wagashi "鉄仙 (Clematis)".
  2. 2

    Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.

    A picture of step 2 of Nerikiri Wagashi "鉄仙 (Clematis)".
  3. 3

    Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.

    A picture of step 3 of Nerikiri Wagashi "鉄仙 (Clematis)".
  4. 4

    A picture of step 4 of Nerikiri Wagashi "鉄仙 (Clematis)".
  5. 5

    Join the petal part and the petal root part together. Wrap the bean paste ball with it.

    A picture of step 5 of Nerikiri Wagashi "鉄仙 (Clematis)".
  6. 6

    Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.

    A picture of step 6 of Nerikiri Wagashi "鉄仙 (Clematis)".
  7. 7

    Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.

    A picture of step 7 of Nerikiri Wagashi "鉄仙 (Clematis)".
  8. 8

    Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

    A picture of step 8 of Nerikiri Wagashi "鉄仙 (Clematis)".
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Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
on June 27, 2017 09:26
Tokyo
http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___
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Keywords

Cannellini Bean Rice

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