Okro soap

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Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Homemade Nigerian Local dish

First time am trying this. Please correct me if I missed anything.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

A budget recipe for lunch or dinner

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

Our independence soup.

Pronounced "es chen doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you can’t find mung bean flour then rice flour will suffice but the cendol will be mildly different in flavour, more like the Malaysian version than the traditional Indonesian recipe.) The noodles are accompanied by a selection of fruit that you can vary as you please (this recipe includes tinned toddy palm seeds and jackfruit) and topped with coconut milk, shaved ice and palm sugar syrup. Yum! If you have something of the child in you and a bit of sweet tooth, this wild confection is just right and it’s so much fun to shave the ice. (Or you can bang ice cubes together in a tea towel until they’re crushed ... although an ice shaver can be found in Asian emporiums for under $20.)

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

It is nice, very simple to prepare

In Spain, hamburger cheese toppings usually go inside so they don't run out and about.And one day, while in the supermarket, I saw the cheese roll and the chicken hamburguers and could resist the urge to try something new!I hope you will like it!

This is great in the crockpot or pressure cooker!

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

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Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

No cooking required. My body says Yes!

#GoldenApron23

So healthy and soooo delish

The children were to take it to school,so prepare it.

I hope you know what it is,if not then try it it's the best accompany for salad,fish n chips or anything. Hope you enjoy it, dont forget to follow me to get the new recipes first! Let's start.

#colourwhite#goldenapron week-19#kidstiffin

#goldenapron#post9Toast sandwich can be tastier even when cooked on tawa.