Egusy soup with beef and stock fish
Our independence soup.
Cooking Instructions
- 1
Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
- 2
After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
- 3
Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
- 4
Yummy yummy normally taken with eba or pounded yam.
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