Open in Cookpad AppSteps
- 1
Ar first dudh Ko boil kare, aur gas band karke uski bhaap Jane de.
- 2
Then 2 nimbu ka ras nichodkar bowl me le, aur dudh me as required quantity me dale aur dudh Ko chamach se hilayen.
- 3
Dudh fatna shuru hoga, jab greenish liquid upar dekhe to wo fata hua dudh aap ek clean cotton ke kapde se chaan le.
- 4
Kapde Ko gol karke use ek pan me thande Paani me rakhen.
- 5
Thande Paani me kapde Ko uparse dabakar fate dudh Ko dho le, aur Baad me kapde Ko gol ghumakar achchi tarah se nichodkar pura pani Nikal de.
- 6
Bacha hua paste like saka ek plate me lekar achchi tarah se use aate ki tarah gund le.
- 7
Fir uske gol Gole banakar rakhen.
- 8
Gas pan bade steel pan me 5 cup Pani lekar aapki sweetness ki jaroorat mutabik about 2-2.5 cups sugar add Karen.
- 9
Pani Ko ubalne de. Uski chachni na banayen, warna rasgulle nahi ban payenge.
- 10
Pani ubalne Lage to Usme Gole daal de. Aur use 8-10 mints halka dhakkan dhak karne ubalne de.
- 11
10 mint Baad gas band Karen. Usme adha chamach milk masala daal de. Use thanda hone de.
- 12
Ab rasagulla tayar hai. Freez me rakh kar bad me cool rasagulla serve Karen...
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