From ام سيدرة's kitchen in Morocco. Originally published on Cookpad Morocco as صينية بطاطس ودجاج في الفرن, with US measurements.
Open in Cookpad AppSteps
- 1
Place the onion and oil in a pot over heat and add the chicken to brown slightly.
- 2
Add the tomato paste, all the mentioned spices, salt, and olive oil.
- 3
Add water and cut the tomatoes, then add them to the pot.
- 4
When it is almost cooked, add the potatoes.
- 5
When the potatoes and chicken are cooked, place in a preheated oven.
- 6
Enjoy your meal.
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